Current Menu

1st Alarm

Chorizo Dip
Spicy chorizo sausage in a creamy queso dip, topped with fresh chopped
pico de gallo and cheddar jack cheese. Served with tortilla chips.    10-

Fried Pickles
Crinkle cut pickle chips, lightly battered and
served golden crisp with a side of Texas petal sauce.   9-

Hose 22 Chicken Wings
Choose from our Buffalo-style (mild, medium or hot),
breaded parmesan garlic or smoked barbeque wings. (11 pc)   12- (22 pc)   24-

Fire House Nachos (V, GF*)
Fresh tortilla chips topped with queso blanco, pico de gallo and cheddar jack cheese.
Served with fire-roasted tomato salsa and sour cream.   10-

Add grilled chicken, seasoned ground beef, chorizo sausage or pulled pork*.   4-
(*pulled pork not gluten free) Add guacamole.   2-

Artichoke Florentine Crostini
Our house appetizer is a firehouse favorite! Sliced baguette, fire-grilled
and topped with our creamy parmesan, spinach and artichoke heart blend.   9-

The Captain’s Calamari
Lightly dusted calamari, kalamata olives and banana peppers flash-fried
with a parsley and oregano breading. Topped with pepperoncini,
feta cheese and lemon slices. Served with house made marinara.  12-

Firecracker Shrimp
Crispy jumbo shrimp, fried golden brown in panko breadcrumbs.
Served with a side of sweet and spicy firecracker sauce.   12-

Ladderman Mussels
Prince Edward Island mussels, simmered in a chipotle cream sauce with
applewood smoked bacon. Served with asiago baguette toast points.   15-

 


 

2nd Alarm

Soup Of The Day
House made daily with the freshest ingredients.
Ask your server for details!

Classic French Onion Soup
Made with six different types of onions, topped with sliced French bread
& melted swiss cheese. A Hose 22 classic! 6-

Caesar Salad

Chopped romaine hearts tossed in creamy caesar dressing. Finished with
fresh shaved parmesan, asiago cheese, croutons and red onions.   10-

Add: anchovy fillets 2- grilled chicken 5- grilled shrimp 6- flank steak 6- grilled salmon   7-


Loaded House Salad (V)

Mixed field greens and romaine lettuce topped with roma tomatoes,
cucumbers, red onions, sliced hard-boiled egg & cheddar jack cheese with
house made croutons. Served with your choice of dressing.   10-

Add: grilled chicken 5-  grilled shrimp 6-  grilled portobello 6-  flank steak 6- grilled salmon 7-

Buffalo Chicken Salad

Crispy chicken tossed in Buffalo mild sauce, topped with applewood smoked bacon,
cheddar jack cheese and red onions. Served over chopped romaine lettuce and
dressed with our own Buffalo bleu cheese dressing.   12-


Taco Salad

Fresh chopped romaine lettuce loaded into a fried tortilla shell topped
with spicy chorizo sausage, cheddar jack cheese, guacamole, sour cream,
and pico de gallo.  Finished with an avocado ranch dressing.   13-

 


 

3rd Alarm

Sandwiches served with your choice of hand cut house fries, sweet potato wedges,
fried pickles, hand-cut chipotle lime potato chips, house made potato salad, grilled corn on the cobb or traditional coleslaw. Substitute a side for a 5th alarm side, side salad,
French onion soup  or  soup of the day 2-   specialty soup 3-

Fireman Burger
Traditional half pound ground angus burger, topped with applewood
smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak
tomato on a fresh grilled kaiser roll.   13-

Hose 22 Burger
Traditional blackened half pound ground angus burger over arugula, topped with a sweet onion jam and gorgonzola cheese on a fresh grilled kaiser roll.   15-

The Rookie Steak Grinder
Shaved angus ribeye steak, smoked gouda cheese, crispy onion straws,
and whole grain mustard on a soft pretzel grinder roll.   14-

Rescue Reuben
Slow cooked and chef seasoned chopped corned beef with sauerkraut
and thousand island dressing. Covered with melted swiss cheese and served
on thick-sliced artisan marbled rye bread. A Hose 22 favorite!   14-

Flash Fire Chicken Sandwich
Grilled seasoned chicken topped with pepper jack cheese, a smokey bacon and apple chutney, sautéed onions and arugula on a fresh grilled kaiser roll.   13-

Smokin’ Cuban Melt
Slow-smoked pulled pork seasoned with cuban spices. Layered with
thin-sliced ham, swiss cheese, and dill pickles with a house made
whole grain mustard on sourdough bread.   14-

Deputy Portobello Sandwich (V)
Grilled portobello cap topped with baby spinach and melted swiss cheese.
Finished with a sun-dried tomato pesto on a fresh grilled baguette.   13-

Black Bean Burrito (V)
Cajun black beans with seasoned rice, grilled corn, guacamole and
cheddar jack cheese, wrapped in a warm flour tortilla.   13-

 


 

4th Alarm

All of our pizzas are 12” thin crust. they are topped with the freshest ingredients,
with a cornmeal crust and a traditional-style char from our 600 degree stone oven.
add a caesar or garden side salad. 4-

Margherita Pizza (V)
Fire-roasted tomatoes, fresh basil & mozzarella cheese over our house made marinara sauce. finished with a balsamic reduction drizzle.   14-

White Florentine Pizza
Roasted artichoke hearts, baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese. 15-

Arson Pizza
A spicy marinara sauce base, topped with Italian sausage, pepperoni,
grilled chicken, sautéed onions and mozzarella cheese and finished with sriracha.  15-

Red Engine Pesto Pizza
Grilled chicken with provolone and asiago cheese over a sun-dried tomato pesto base.
Finished with crispy sage leaves and a white balsamic reduction. 15-

 


 

5th Alarm

(Available After 4 pm)

All items include a caesar or garden side salad. Side substitutions available upon request. Substitute a side for a bowl of soup of the day or French onion soup 2- specialty soup 3-

Hose 22 Mac And Cheese (V*)
Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust.   18-
Try it Buffalo style with crispy chicken, Frank’s red hot and gorgonzola cheese. 21-

Probie Chicken Pasta
Grilled chicken, artichoke hearts, fire roasted tomatoes and Kalamata
olives tossed in a pepper lemon butter sauce.
Finished with a parmesan asiago cheese over fettuccini pasta.   22-

Fire Chief’s Steak Pasta
Seared medium rare angus sirloin tips and sautéed shiitake mushrooms in
a creamy peppercorn alfredo sauce with gorgonzola cheese, baby spinach
and fresh basil over fettuccini pasta.   23-

Lieutenant’s Seafood Pasta (V)
Pan seared scallop medallions and jumbo shrimp with baby spinach,
peppadew and banana peppers tossed in a sweet and spicy sriracha
wine sauce over a bed of bucatini pasta.   24-

Commissioner’s Portobello Caps (V, GF)
Twin portobello mushrooms stuffed with sautéed red onions, baby spinach
and ricotta cheese. Finished with a roasted tomato compote. Served with red skinned garlic mashed potatoes and our house vegetable medley.   20-

10 oz. Cedar Plank Atlantic Salmon
Fresh caught Atlantic salmon grilled on a cedar plank soaked in
our own custom “22 Amber” beer. Finished with a lemon tahini sauce.
Served with rice pilaf and our house vegetable medley.   23-

Water Tender Sea Scallops (GF)
Pan seared blackened jumbo sea scallops, finished with a classic
sherry butter sauce. Served with rice pilaf and grilled corn on the cobb.   26-

Southwest Chicken (GF)
Twin ancho-chili rubbed grilled chicken breasts, topped with a fresh chopped pico de gallo of diced roma tomatoes, red onions and garlic. Finished with a flavorful avocado crema. Served with rice pilaf and grilled corn on the cobb.   21-

Engine House Ribs
Our famous half rack of “fall-off-the-bone” baby back ribs, smoked
and slow braised to perfection. Served with house made apple chutney
and sweet potato wedges.   24-

(we smoke our ribs fresh daily. due to the lengthy cooking process, we may run out, our apologies in advance.)

12 oz. Center Cut Pork Chop (GF)
A French-cut pork chop, grilled with our house rescue rub and topped with a compound herb butter.
Served with red skinned garlic mashed potatoes and house vegetable medley.   23-
Try it with an apple bourbon and bacon chutney.   2-

8 oz. Sirloin Steak 
Grilled angus sirloin steak, topped with a smokey ancho chili glaze and crispy onion straws.
Served with a baked potato and our house vegetable medley.   24-

12 oz. NY Strip Steak (GF)
A premium angus cut, seasoned with our house rescue rub and topped with a compound
herb butter.  Served with a baked potato and our house vegetable medley.   28-

16 oz. Ribeye Steak  (GF)
The most flavorful cut of Angus beef, grilled to your liking with a bourbon balsamic reduction.
Topped with applewood smoked bacon and gorgonzola cheese. Served with a baked potato and our house vegetable medley.   34-

Choose one of the following additions to your entree:
Load up your baked potato with sour cream, butter, bacon and cheddar 2-
Sautéed mushrooms 3-
Caramelized sautéed onions 3-
Grilled shrimp 6-

Meat Temperature Guide
Rare – Seared, cold center, red juices
Medium Rare – Seared, warm red center, red juices
Medium – Seared, pink center, moist
Medium Well – Minimal pink, minimal juices (not recommended)
Well done – No color, dry (not recommended)

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Certified Angus Beef
GF-Contains no gluten containing ingredients
V– Vegetarian